Carrot Cake
Product Description
Cozy spices, real carrots, and a hint of sweetness — this protein-packed muffin tastes like a slice of homemade carrot cake. 🥕🧁
Per cup (74g): 190 calories, 25g protein, 35g total carbs, 16g fiber, 7g net carbs, 5g total sugars (3g added). Contains: Wheat, Milk, Soy, Egg. Directions: add 1/4 cup water, stir, and microwave for 60 seconds.
How to make it
EASY AS 1-2-3: Baking a muffin is simple! Add water into the cup, stir the mix into a batter, and microwave for 1 minute. You'll have a freshly baked muffin that is perfect for breakfast, pre/post workout snacking, or late-night indulgence.
Nutrition Highlights
HIGH-PROTEIN: 25g of protein per cup from a blend of micellar casein (milk), wheat protein isolate, pea protein concentrate and collagen peptides, plus egg, with all 9 essential amino acids.
LOW-CARB: 7g net carbs and 180 to 200 calories per cup, depending on flavor.
HIGH IN FIBER: 14 to 18g of dietary fiber per cup, depending on flavor.
Nutritional info
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Nutritional information 200 CALORIES OR LESS
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Protein 25g
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Total Carbohydrate 33-37g
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Dietary Fiber 14-18g
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Sugars 3-5g
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Added Sugars 0-4g
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Erythritol or Allulose 12g
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Total Fat 7g or Less